Our Macadamia Nuts are premium-quality, hand-selected nuts sourced from the finest plantations. Renowned for their rich, buttery flavor and crisp texture, macadamias are a luxury nut widely used in confectionery, baking, snacks, and health food industries.
Naturally rich in healthy monounsaturated fats, vitamin B, and minerals, our macadamia nuts offer exceptional taste and nutritional value. Processed under strict hygiene and quality control standards, they are available in shelled and in-shell forms to meet diverse market needs.
Key Features:
Premium-grade macadamia nuts with rich, creamy flavor
Available in shelled and in-shell varieties
Non-GMO and free from preservatives
Excellent source of healthy fats, vitamins, and minerals
Ideal for confectionery, bakery, and snack production
Product Name: Macadamia Nuts
Type: In-shell / Shelled (as per customer requirement)
Grade: Premium Export Grade / Food Grade
Origin: Kenya, South Africa, Australia, Tanzania
Variety: Integrifolia / Tetraphylla
Moisture Content: ≤ 5%
Admixture: ≤ 1%
Color: Creamy white to light golden
Flavor: Rich, buttery, and smooth
Texture: Crisp and crunchy
Nutritional Value: High in monounsaturated fats, protein, and essential minerals
Shelf Life: 12–18 months (under proper storage conditions)
Packaging: 10 kg, 25 kg, or 50 kg vacuum-sealed bags / cartons
Storage Condition: Store in a cool, dry, and well-ventilated area
Usage: Snacks, confectionery, bakery, and health food manufacturing
Delivery: Reliable and timely worldwide shipping
Certifications: ISO / HACCP / SGS (available upon request)
Factory visit Allow / Cash payment accepted
