Our Cocoa Beans are premium-quality, naturally fermented and sun-dried beans sourced from the fertile plantations of Tanzania. Carefully harvested from selected cocoa pods, these beans are known for their rich chocolate aroma, high butter content, and superior flavor profile, making them ideal for chocolate manufacturing, confectionery, and cosmetic industries.
Processed under strict quality control and hygienic conditions, our cocoa beans maintain their natural purity and high nutritional value. They are 100% natural, non-GMO, and free from artificial additives, mold, or chemical residues.
Each batch undergoes thorough grading, drying, and sorting to ensure compliance with international export standards (ISO9001, HACCP, SGS).
| Parameter | Description |
|---|---|
| Product Name | Cocoa Beans |
| Type | Agricultural Commodity / Cash Crop |
| Origin | Tanzania |
| Variety | Forastero / Trinitario |
| Color | Brown |
| Moisture Content | Max 7% |
| Moldy Beans | Max 3% |
| Broken Beans | Max 2% |
| Admixture | Max 0.5% |
| Impurities | Max 0.5% |
| Free Fatty Acid (FFA) | Max 1.75% |
| Bean Count | 90–100 Beans per 100g |
| Odor | Natural Chocolate Aroma |
| Taste | Rich Cocoa Flavor |
| Fermentation | 96–100% Fermented |
| Defective Beans | Max 5% |
| Shelf Life | 24 Months |
| Application | Chocolate Production, Beverages, Cosmetics, Pharmaceuticals |
| Packaging | 25kg, 50kg, or 60kg Jute Bags (as per Buyer’s Requirement) |
| Certification | ISO9001 / HACCP / SGS / Organic Certificate (upon request) |
| Minimum Order Quantity (MOQ) | 25 Metric Tons |
| Supply Ability | 1000 Metric Tons per Month |
| Lead Time | 7–14 Days after order confirmation |
| Quotation Validity | 30 Days from the date of issue |
