Our Fresh Garlic is top-quality produce sourced from the fertile agricultural regions of Tanzania. Known for its large cloves, strong aroma, and rich flavor, our garlic is cultivated using natural farming methods, free from synthetic chemicals or preservatives.
Harvested at peak maturity, the bulbs are carefully cleaned, sorted, and graded to ensure freshness, firmness, and export-standard quality. Rich in allicin, vitamins, and essential minerals, our garlic is widely used in culinary, medicinal, and industrial applications.
All processing, handling, and packing are conducted under ISO9001, HACCP, and Global GAP certified facilities to guarantee safety, hygiene, and product integrity.
| Parameter | Description |
|---|---|
| Product Name | Fresh Garlic |
| Type | Fresh Root Crop |
| Origin | Tanzania |
| Variety | White Garlic / Normal White / Purple Skin (as per Buyer’s Requirement) |
| Size | 4.5cm – 6.5cm Diameter |
| Color (Skin) | Natural White / Light Purple |
| Clove Count | 8–12 Cloves per Bulb |
| Moisture Content | Max 13% |
| Purity | 99.5% Min |
| Admixture | Max 0.5% |
| Impurities | Max 0.5% |
| Odor | Strong, Natural Garlic Aroma |
| Taste | Pungent, Fresh, Spicy |
| Shelf Life | 60–90 Days (under cool and dry conditions) |
| Storage Temperature | 0–2°C, Dry and Ventilated Environment |
| Application | Culinary, Food Processing, Pharmaceuticals, Health Products |
| Packaging | 10kg, 20kg, or 25kg Mesh Bags / Carton Boxes |
| Certification | ISO9001 / HACCP / Global GAP / SGS |
| Minimum Order Quantity (MOQ) | 25 Metric Tons |
| Supply Ability | 1000 Metric Tons per Month |
| Lead Time | 7–14 Days after order confirmation |
| Quotation Validity | 30 Days from the date of issue |
Factory visit Allow / Cash payment accepted
