Our Fresh Ginger is premium-grade produce cultivated in the fertile tropical regions of Tanzania, known for its rich aroma, strong flavor, and high essential oil content. Carefully hand-harvested and naturally cleaned, our ginger is fresh, firm, and free from pests, soil, and chemical residues.
Renowned for its culinary, medicinal, and industrial applications, our fresh ginger is widely used in food processing, beverages, pharmaceuticals, and cosmetics. Each batch is sorted and graded to meet international export standards, ensuring freshness and quality from farm to shipment.
All handling and packaging are performed under ISO9001, HACCP, and Global GAP certified facilities to maintain hygiene and product integrity.
| Parameter | Description |
|---|---|
| Product Name | Fresh Ginger |
| Type | Fresh Root Crop |
| Origin | Tanzania |
| Variety | Local & Hybrid (High Essential Oil Variety) |
| Color (Skin) | Light Brown |
| Color (Flesh) | Yellowish |
| Moisture Content | Max 12% |
| Fiber Content | 2–3% |
| Oil Content | 1.5–3% |
| Impurities | Max 0.5% |
| Shape | Naturally Irregular, Plump Rhizomes |
| Odor | Strong, Natural Ginger Aroma |
| Taste | Spicy, Pungent, Fresh |
| Shelf Life | 30–60 Days (depending on storage conditions) |
| Storage Temperature | 12–14°C, Dry and Well-Ventilated Area |
| Application | Culinary, Beverages, Medicine, Essential Oils, Cosmetics |
| Packaging | 10kg, 20kg, or 25kg Mesh or Carton Boxes |
| Certification | ISO9001 / HACCP / Global GAP / SGS |
| Minimum Order Quantity (MOQ) | 25 Metric Tons |
| Supply Ability | 1000 Metric Tons per Month |
| Lead Time | 7–14 Days after order confirmation |
| Quotation Validity | 30 Days from the date of issue |
Factory visit Allow / Cash payment accepted
