Our Green Mung Beans are premium-quality legumes cultivated in the fertile soils of Tanzania, renowned for their high protein content, natural freshness, and bright green color. Each batch is carefully cleaned, graded, and sorted to ensure uniform size, purity, and export-standard quality.
Rich in plant-based protein, fiber, iron, and essential vitamins, Green Mung Beans are a highly nutritious food source, widely used in soups, curries, sprouting, and flour production. They are non-GMO, naturally grown without harmful chemicals, and processed under strict hygiene and safety conditions.
Our Mung Beans meet all international quality and export standards and are packed securely to preserve freshness and long shelf life.
| Parameter | Description |
|---|---|
| Product Name | Green Mung Beans |
| Type | Pulses / Legumes |
| Origin | Tanzania |
| Color | Natural Bright Green |
| Size | 3.0–3.5 mm |
| Moisture | Max 13% |
| Purity | 99.5% Min |
| Admixture | Max 0.5% |
| Broken Grains | Max 2% |
| Damaged Grains | Max 1% |
| Foreign Matter | Max 0.5% |
| Aflatoxin Level | Below 5 ppb |
| Odor | Natural, Free from Foreign Odors |
| Taste | Natural Bean Flavor |
| Shelf Life | 24 Months |
| Application | Cooking, Sprouting, Food Processing, Industrial Use |
| Packaging | 25kg, 50kg PP Bags or as per Buyer’s Requirement |
| Certification | ISO9001 / HACCP / SGS / Non-GMO Certified |
| Minimum Order Quantity (MOQ) | 25 Metric Tons |
| Supply Ability | 1000 Metric Tons per Month |
| Lead Time | 7–14 Days after order confirmation |
| Quotation Validity | 30 Days from the date of issue |
