Our Red and Green Lentils are premium-quality pulses cultivated in the fertile lands of Tanzania, known for their excellent texture, color uniformity, and rich nutritional content. These lentils are carefully cleaned, graded, and sorted using modern processing technology to ensure purity and export-standard quality.
Rich in plant-based protein, fiber, iron, and essential minerals, our lentils are an excellent source of nutrition and are widely used in soups, curries, salads, and food processing industries. The Red Lentils (Masoor Dal) cook quickly and are known for their soft texture and mild flavor, while the Green Lentils retain their shape after cooking, offering a slightly earthy taste ideal for gourmet dishes.
All products are processed under ISO9001, HACCP, and SGS certified systems, ensuring high safety, purity, and long shelf life.
| Parameter | Description |
|---|---|
| Product Name | Red Lentils / Green Lentils |
| Type | Pulses / Legumes |
| Origin | Tanzania |
| Color (Red Lentils) | Bright Orange-Red |
| Color (Green Lentils) | Green with Brownish Hues |
| Moisture | Max 14% |
| Purity | 99.5% Min |
| Admixture | Max 0.5% |
| Foreign Matter | Max 0.5% |
| Broken Grains | Max 2% |
| Damaged Grains | Max 1% |
| Defective Grains | Max 1% |
| Aflatoxin Level | Below 5 ppb |
| Odor & Taste | Natural, Free from Foreign Odors |
| Shelf Life | 24 Months |
| Application | Cooking, Food Processing, Retail, and Industrial Use |
| Packaging | 25kg, 50kg PP Bags or as per Buyer’s Requirement |
| Certification | ISO9001 / HACCP / SGS Certified |
| Minimum Order Quantity (MOQ) | 25 Metric Tons |
| Supply Ability | 1000 Metric Tons per Month |
| Lead Time | 7–14 Days after order confirmation |
| Quotation Validity | 30 Days from the date of issue |
Factory visit Allow / Cash payment accepted
