Our Dried Black Pepper is premium-grade and naturally cultivated in the fertile regions of Tanzania, known for producing pepper with intense aroma, rich flavor, and high piperine content. The pepper berries are handpicked at full maturity, sun-dried, and machine-cleaned, ensuring superior quality and purity.
This spice, known as the “King of Spices,” is widely used in culinary, food processing, seasoning blends, and pharmaceutical applications. Our black pepper offers strong pungency, bold flavor, and uniform granule size, making it a preferred choice for exporters and global food manufacturers.
All stages of cleaning, grading, and packaging are conducted under ISO9001, HACCP, and SGS-certified facilities to guarantee international food safety and export standards.
| Parameter | Description |
|---|---|
| Product Name | Dried Black Pepper |
| Type | Whole / Ground |
| Origin | Tanzania |
| Variety | Black Pepper (Piper nigrum) |
| Color | Deep Brown to Black |
| Moisture Content | Max 12% |
| Piperine Content | 4% – 6% |
| Admixture | Max 0.5% |
| Impurities | Max 0.5% |
| Density | 500 – 600 g/l |
| Flavor & Aroma | Strong, Spicy, and Pungent |
| Taste | Hot and Sharp |
| Processing Type | Sun-Dried, Machine Cleaned, Graded, and Hand-Sorted |
| Shelf Life | 24 Months |
| Application | Culinary, Food Processing, Seasonings, Pharmaceuticals |
| Packaging | 25kg or 50kg PP Bags / Jute Bags (as per Buyer’s Requirement) |
| Certification | ISO9001 / HACCP / SGS / Organic (upon request) |
| Minimum Order Quantity (MOQ) | 10–25 Metric Tons |
| Supply Ability | 1000 Metric Tons per Month |
| Lead Time | 7–14 Days after order confirmation |
| Quotation Validity | 30 Days from the date of issue |
